Sir John and the Knights of the Long Table

Eleven of us live here at beautiful Schamelot, and we have a small 20 acre farm of chickens, emus, two dogs, 13 or so cats and a cockateil named Sassafrass.

Tuesday, August 14, 2007

Recipe of the Week III: Mary Jane Eggs (not like the Mary Jane Brownies of the 60's!)

While I'm on the subject of good, inexpensive, breakfasts that will feed all the knights of the long table, I thought I should include one of our favorites:

Mary Jane Eggs

4 eggs, beaten
1 cup flour
1/4 teaspoon baking powder
1 cup milk
1/4 pound butter
1 cup fresh or frozen blueberries, washed and drained, or canned peach slices, or canned pineapple rings
1/3 cup powdered sugar

Preheat oven to 350 degrees.

Melt butter in 13x9-inch dish.

In a blender pour milk, eggs, flour, baking powder, and 1/2 teaspoon melted butter. Blend.

Pour batter into butter and arrange fruit on top.

Bake 35 minutes.

Sprinkle with powdered sugar before serving.

This recipe doubles (and quadruples!) very well.

Buon Apetito!

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